How many beds does your hospital have?

(select one option)

How many staff are on site daily?

(select one option)

What is your current average daily sales in your S&V Restaurant?

(select one option)

Is your restaurant open to visitors?

(select one option)

Does your hospital provide in-patient care?

(select one option)

​Start diagnosing here by simply selecting your main criteria

(select all options that align to your criteria)

Pre-ordering meals for staff Pre-ordering meals for staff checked

Pre-ordering meals for staff
Providing a hot lunch service for staff Providing a hot lunch service for staff checked

Providing a hot lunch service for staff
Hospitality Hospitality checked

Hospitality
Providing a cafe for visitors Providing a cafe for visitors checked

Providing a cafe for visitors
Improving management data Improving management data checked

Improving management data
Speed of service Speed of service checked

Speed of service
Reducing Food Waste Reducing Food Waste checked

Reducing Food Waste
Out of hours food availability Out of hours food availability checked

Out of hours food availability
Visitor and room ordering Visitor and room ordering checked

Visitor and room ordering

Tell us more about what this means to you?

(tick all the boxes that align to your criteria)